JSTONE. ITALIAN KITCHEN & BAR

“JSTONE. ITALIAN KITCHEN & BAR” The brand is committed to adhering to the tradition of Italian cuisine. We select fresh and good ingredients, adopted the Neapolitan traditional cooking method, only seasoning with sea salt and black pepper, and extract the essence of natural herb for delicate fragrance. Whether it is weekday lunch, wine dinner or weekend brunch.

We have everything. Not only that, Jstone will design exquisite wine cellars in every restaurant for the collection of fine wines from Tuscany, Sicily and other regions, as well as unique Piedmont barolo, barbaresco and other DOCG-level wines.

Jstone keen to traditional Italian food is incorporated in the dining environment of light and decorations, XIANGYANG PARK BRANCH has a clever mix of industrial and impressionist paintings, it`s an amazing success. Now, we have a new concept for Century Link 5 floor, "BRASS" element, it is Jsone Italian Kitchen & bar “Century Link Branch”, its dedicated to bring a refreshing Italian cuisine experience, walk inside, brass elements circle around, crisscrossed with the brass ceiling, coconut grey floor, simple solid wood table and crystal wine glasses, create a cozy dining atmosphere, the little candle light just add a refined for the people coming for dinner.

Also a new concept for SHIMAO 52+ branch, “Chinese Blue and White Porcelain” element,  it has blue and white porcelain wallpaper and blue and white porcelain vase, marble landscape painting. Enjoying Italian food in this environment is a special feeling.

In Jstone Italian Kitchen & Bar, Roman hand-made pizza with a thin crust and crispy side is an Italian traditional food, that has been preserved from Italy to Shanghai for many years, the pizza sauce made from fresh tomato mixed with pure natural herbs, we selected imported mozzarella cheese, rich in protein, vitamins, minerals and calcium and low in calories, we used Italian pizza oven to bake our crispy pizza.

About steak,  Jstone cooperated with Gippsland ranch in Australia, always adhere to selected healthy Angus cattle, to absorb balanced nutritients, the cattle is grain-fed during the last 200days of life, the absorption of nutrients transform into high-quality marbling, texture clear, succulent meat. The bone in rib eye 600 grams is the most famous of Australian steaks, based on a rib, and after being aged 21 days, cooked it to medium rare is at it‘best, guests feel plentiful juice on the lips, the surface layer of beef is brown seared, layer upon layer release attractive fragrance, After being cut, can find beautiful pink and tender color. The color, aroma and taste are all bursting out. It is the most irresistible temptation. The ribs of a mature cattle can be cut into 7 pieces only, so it needs to be booked in advance everyday. Meanwhile, Australian Wagyu beef sirloin is another good and high level steak, just simply grilled, marble fat oil began to melt and distribute evenly in the meat, smelling a sweet butter flavor, texture smooth, white marble oil structure, no nerves, the meat melt in your mouth, like snowflakes fall into the mouth, the juice is like a thick stock, it is worth noting that even without sauce, it is also delicious.


Jstone.意大利餐厅致力于秉承意大利菜系的传统,甄选新鲜上等食材,采用意大利南部传统的烹饪方式,只使用海盐和黑胡椒来调味,萃取天然香草精华为美食提香,无论是工作日的午餐或葡萄酒晚餐或者周末早午餐,我们都应有尽有。

 

不仅如此,Jstone,会在每家餐厅都设计了精致的葡萄酒艺术柜,用于收藏托斯卡纳、西西里等地区的佳酿,以及皮埃蒙特独有的巴罗洛、巴巴莱斯科这些DOCG级别的珍藏酒。

 

 Jstone.热衷于将意大利传统美食融入轻奢艺术感的用餐环境之中,既襄阳公园店工业风和印象派油画的巧妙混搭成功后,如今在浦东大陆家嘴地段世纪汇广场五楼设计出ART DECO艺术风格的餐厅,步入里间,古铜元素环绕四周,纵横交错的铜管穹顶,椰子灰的地板,简洁的实木餐桌和水晶酒杯营造出轻奢艺术的用餐氛围,点点烛光的衬托正好为来此用餐的人们增添一份雅致情调,世纪汇店致力于为申城食客带来耳目一新的意大利美食体验。另外有一种全新元素运用在了世茂52+店,那就是中式青花瓷古风,店内青花瓷的墙纸,青花瓷的花瓶,大理石山水画,在中国古风环境中品尝着意大利美食,这是一种全新的西餐体验。

 

罗马手工薄底披萨是Jstone.从意大利到上海经营多年还保留至今的菜品,选用意大利进口无激素小麦研磨而成的面粉制作披萨面团,并经过24小时低温自然发酵;匹萨酱由鲜美番茄混合纯天然香料秘制而成,具有风味浓郁的特点;精选富含蛋白质维生素矿物质和钙质及低卡路里的进口莫苏里拉芝士,经烘烤后的饼底外层香脆、内层松软,制作成的披萨如“皮夹似的”折叠起来,外层也不会破裂。

 

在牛排工艺上,Jstone.在澳洲吉普斯兰德的合作牧场始终坚持散养安格斯优等牛,为了让牛吸收均衡的营养,在牛龄成熟后进行人工谷饲圈养200天,把吸收的营养转化为优质的大理石花纹,纹路清晰明朗,肉质鲜嫩,澳洲600克带骨肉眼是其中的佼佼者,以一根肋骨为基准,并经过21天排酸,通过湿式熟成,三分熟其实刚好,入口时即刻能感受到丰盈的汁水充斥在唇齿间,牛肉的表层焦黄香嫩,诱人的牛肉香味层层散发出来,切开后却是漂亮的粉嫩色泽,色、香、味齐齐迸发,缠绕成最无法抵挡的诱惑,一头成牛的肋排只可以切7份带骨600克肉眼,所以每晚都需要提前预订。与此同时,Jstone.经营的澳洲和牛也是妥妥的巨实惠,只需要简单煎烤之后,和肉中均匀分布的大理石油脂开始融化,闻上去和牛有一股甜香的牛油味道,口感嫩滑,大理石油脂结构肥瘦相间,没有筋膜,入口即化,像雪花落入口中,轻轻咬下去,肉中迸发出的汁水犹如高汤一样的浓稠,值得一提的是,不沾酱汁同样美味。

 

   从意大利到中国经营传统意大利菜多年,无论食材市场怎样变化,Jstone.始终坚持使用高品质高新鲜度的食材;始终坚持尊重食材本身而不破坏其原汁原味;始终坚持做好每一个服务细节,全心全意烹制好每一道菜肴,服务好每一位客人。

 

“新鲜,原汁原味,优雅”,这就是Jstone.

-Jstone. Italian KITCHEN&Bar 杰.意大利餐厅 襄阳公园店<Booking Online>
-Jstone. Italian KITCHEN&Bar 杰.意大利餐厅 世茂滨江店<Booking Online>
-Jstone. Italian KITCHEN&Bar 杰.意大利餐厅 虹梅路店<Booking Online>

  

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